WHAT'S NEW?

MEET OUR MOST
WANTED SANDWICH

The Muff-a-lotta

Our Muffuletta is stacked with Boar's Head Meats and Cheeses. Topped with our delicious house made Olive Salad, served on a panini pressed Gambino's Bakery - Original New Orleans loaf.

Homemade

COLESLAW & PASTA SALAD

Bring your appetite and we'll bring our sides. Your tummy will love it and your tastebuds will too.

Have you tasted our

CHOCOLATE POT AND BANANA PUDDING?

Our desserts are house made and FULL of love. Portions are big enough to share, but you won't want to.

OUR STORY

WHAT'S NEW?

OUR STORY

"Of love, of quality service, and old school, authentic food preparation." Oz wanted to bring Knoxville something he thought the over saturated food market needed.

Delicious Turkey.

That's right delicious Turkey.

During the Turkey shortage, he thought,

"Why not roast our own?"

Guests could taste the difference and were overjoyed.

His next assignment, Roast Beef. Deciding that a quality cut of sirloin was best, the Chicago Italian Beef was integrated, and the Specialty Menu

was born! He was determined to build a menu comprised of popular sandwiches from different regions.

He contacted bakeries located across the U.S., such as Amoroso's, in Philadelphia, and Gambino's,

in New Orleans, to provide guests with an authentic, unique, and quality sandwich experience.

Adding Boar's Head meats and cheeses,
Kelly's Kitchen began making Muffelttas.

They then developed brines for corn beef and pastrami, created house made dressings, and finally had a perfect reuben and pastrami that
Oz enjoyed.

In spite of supply and covid challenges, Kelly's Kitchen opened in March 2021, after testing breakfast and later day menu's.